Make Bread + Pastry

A Taste of Paris 

Done at either Miss Manon or Chez Manon bak­ery, this work­shop includes a tast­ing at the start just so you real­ly know what you’re get­ting your­self into. Start off by try­ing out some fresh bread and then work with pro­fes­sion­al pas­try bak­ers to not only make your own crois­sants but bread as well. 

After­wards you get to leave with your own baguette cre­ations [not before devour­ing some nice pain au choco­lat, of course]

WORKSHOPS: bak­ing bread + croissants

PRICE: €€

DEETS: Clas­sic French, French cui­sine, Cook­ing class, Pas­tries, Bread making

Le Foodist

Make some of the most good-smelling bread in this work­shop. They look to use the best and finest ingre­di­ents on the mar­ket [you are in Paris after all]. You’ll be taught the pre­cise tech­niques to make sure that the leav­ened dough ends up with a per­fect crusty shell. These are all skills which they will then tell you that you can reap­ply them in your next French bak­ery cre­ations. You will become a mas­ter bak­er in no time…

WORKSHOPS: var­i­ous bak­ery class­es, pas­tries, cook­ing classes

PRICE: €€-€€€

DEETS: Clas­sic French, Deca­dent, Cook­ing class, Pas­tries, Techniques 

Meeting the French 

Join a pro­fes­sion­al bak­er in his work­shop to try your hand at mak­ing some tra­di­tion­al bread. This work­shop is not only exclu­sive but authen­tic, ensur­ing every­one gets to take in as much infor­ma­tion as pos­si­ble. The idea is not only that you get to expe­ri­ence what its like to work in a bak­ery, but that you can take this skills back home with you. Of course, you get to take your baguette home with you which, let’s face it, is one of the best parts of these kinds of workshops. 

WORKSHOPS: tast­ings, cook­ing class­es, bak­ing, macarons

PRICE: €€€

DEETS: Bread bak­ing, French cui­sine, Cook­ing class, Pas­tries, Mas­ter Baker

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