An Elegant Pastry Experience in Paris

Here us out: this is THE new spot of Paris’ food scene. With its mod­ern decor, trop­i­cal green­ery and per­fect his­tor­i­cal loca­tion, the place is sim­ply impos­si­ble to pass with­out want­i­ng to go inside and sink into one of the arm­chairs. Cre­at­ed by the Maxime Frédéric, a renowned Chef-pâtissier of Cheval Blanc Paris Hotel in col­lab­o­ra­tion with Louis Vuit­ton, the haute cou­ture game in here is high. All the ingre­di­ents used for the pas­try are hand select­ed by the chef (even the eggs appar­ent­ly come from his fam­i­ly farm; call it ded­i­ca­tion or nepo­tism, but it is impres­sive either way), and the LV signed pas­try that come out of it seal the deal on this place being an embod­i­ment of con­tem­po­rary ele­gant pas­try expe­ri­ence. 

The café will be a safe space between all those touristy places in the neigh­bour­hood and help you relax after the whole day of explor­ing the city. The pra­lines shop will not only show you the mar­vels of the choco­late cre­ations but also to take some of that small plea­sures to go — and help exer­cise your strong will when you try not to eat it before get­ting back home.